Vegetarianism is more than just a dietary choice; it’s a lifestyle that reflects diverse demographics and preferences. According to CivicScience data, a small but significant portion of U.S. adults identify as vegetarians, with 4% being vegetarians but not vegans, and another 4% identifying as both vegetarians and vegans. This data reveals intriguing insights into the lives of those who choose a plant-based diet.
One of the most striking findings is the correlation between vegetarianism and education levels. Vegetarians and vegans are more likely to have completed high school or obtained a GED compared to their non-vegetarian counterparts.
Income levels also paint an interesting picture. Vegetarians and vegans are more likely to fall into lower income brackets compared to non-vegetarians. This could be due to various factors, including the cost of plant-based foods or lifestyle choices that prioritize sustainability over financial gain. Despite this, a notable portion of vegetarians and vegans still earn more than $150,000 annually, indicating that plant-based diets appeal across economic spectrums.
Gender dynamics further enrich the narrative. Women are more likely to be vegetarians or vegans, while men dominate the non-vegetarian category.
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Urban living is another common trait among vegetarians and vegans. They are more likely to reside in cities, where access to diverse food options and cultural influences might encourage plant-based eating. In contrast, non-vegetarians are more prevalent in suburban areas, possibly due to different lifestyle and dietary norms.
Age also plays a crucial role in dietary preferences. Younger age groups are more inclined towards vegetarianism and veganism, while older generations predominantly stick to non-vegetarian diets. This generational shift could be attributed to younger individuals’ increasing concern for health, animal welfare, and environmental sustainability.
These insights from CivicScience data highlight the multifaceted nature of vegetarianism in the U.S. They underscore how education, income, gender, urbanicity, and age influence dietary choices, offering a glimpse into the evolving landscape of American eating habits.
This article’s data comes solely from CivicScience’s database, which contains nearly 700,000 poll questions and 5 billion consumer insights. Our AI content creation tool, DataScribe, supported the article.